Latte Anyone?

This 400ml stainless steel manual milk frothing makes abundant froth and whipped cream quickly and easily. it is more efficient than traditional steam systems and keeps the natural lightness and digestibility of milk intact. Ideal for the preparation of hot froth for a cappucino,flat white or cafe latte and also cold froth for drinks like ice coffee.
Instructions
Fill 1/3 with milk, heat on stove without boiling (and without lid). Remove from stove and pump up and down for around 15-20 seconds. Leave to rest for a few seconds to allow the cream to condense. To produce a creamy result the milk must be hot (over 60 degrees celcius) or cold (around 0 to 4 degrees celcius). If left at room temperature it will not produce cream.